If you’ve ever dipped a chocolate covered pretzel or enjoyed a piece of prosciutto-wrapped melon, then you know what we’re talking about when we say that salty/sweet combinations are like a symphony for your taste buds. Salted caramels are all the rage lately—even called a “fad” or a “craze” by some skeptics. But such naysayers must not have tried this amazing flavor combination, or maybe their taste buds are defective! You can put salted caramel syrup in your coffee, curl up with a pint of salted caramel ice cream, or indulge in a piece of salted caramel cake after dinner. And after someone first tries the unusual-sounding combination, they always wonder why they didn’t try it earlier.
The JJ’s Sweets Sea Salt Cocomels in your Summer Yuzen box aren’t any ordinary salted caramels, though, that’s for sure. The folks at JJ’s figured out a way to mix up their delectable, mouthwatering treats with lots of good stuff and none of the bad stuff. Made with just coconut milk, organic brown rice syrup, evaporated cane juice, and Fleur de Sel sea salt, Cocomels are completely vegan and contain no gluten, corn syrup, or soy. They’re tiny treats—or “little bits of edible joy,” as they call them—that you can feel good about eating.
If you’re like us, you scarfed down your pack of Cocomels within a few minutes after opening your Yuzen box. Well, you and your taste buds just might want to check out www.jjsweets.com, where you’ll find more Sea Salt Cocomels plus other intriguing flavors like Vanilla, Java, and Original. (And, if you can’t wait for an order to be shipped, there’s also a list of stores where Cocomels are sold, and if you’re lucky, there’s one near you!)