Are you always scratching your head when it comes to bringing a unique dish to a party or pot luck. Or are you looking for something to make that is simple yet healthy? Here is a fresh tasting apppetizer for any occasion provided by HimalaSalt, a product in the July 2012 Yuzen box. It is truly delicious and will have your dinner guests admiring your cooking skills.
- Fresh og Basil
- Extra Virgin Olive Oil
- OG Garlic HimalaSalt (or fresh, finely minced garlic)
- Loaf of french bread
- Fresh tomatoes, sliced
Slice bread and rub with olive oil and garlic, or sprinkle Organic Garlic HimalaSalt, and grill under broiler, you can also grill stovetop in a cast iron skillet so you can get the grill marks/toasted edges just right.
While the crostini is making, grind several tablespoons of the HimalaSalt 4 Pepper Blend on a plate, pull or cut mozzarella into pieces to fit crostini, then roll in the ground pepper blend.
Place first, the tomatoes, then the peppered cheese on top of crostini, garnish with fresh basil, either whole, or finely minced and sprinkled.
Time: about 12 minutes.
For more HimalaSalt recipies vist their website.